ABOUT POLKA DOT CHOCOLATES

Line two 9-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides of your pans, and secure the wings towards the pan with metal clips. Soften the chocolate in a double boiler around very low heat, stirring generally.You might be employing a browser that won't supported by Facebook, so we have